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Employing liquid phase (i.e. HPLC) and gas phase (i.e. mass spectrometry) methods to isolate, detect and quantify protein biomarkers from complex samples or mixtures (e.g. wild-type versus disease, susceptible versus resistant, GMO versus organic, pre- and post-exercise, etc.). This capability also offers quality control services for confirming the molecular weight of recombinant proteins, proteins purified from natural sources, and commercially prepared proteins and synthetic peptides.